Shallot and Gruyère Omelette

I like to think that 2015 will be the year of good, sensible nutrition. Out with the fad diets and phony nutrition claims, and in with the practical approach to nutrition. Instead of going gluten free* or Paleo or doing juice fasts or eating charcoal, I'd love to see people just eating good … Continue reading

Ham and cheddar strata

I love salt. I am not one of those people who shies away from adding it liberally to food. But last week I had a terrible experience with it. It happened on Friday when I made a ham and cheddar strata for JZ and my grandma, who both happened to be at my house for lunch. I added 1/4 tsp of salt … Continue reading