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2017 Cook My Books Challenge: May

Still going strong with my Cook My Books Challenge for 2017! Here’s what I cooked from my books in May:

Apple Pie Oatmeal from The Oh She Glows Cookbook by Angela Liddon

I’m a creature of habit when it comes to breakfast (hello banana almond butter oatmeal or mango coconut overnight oats), but this was a nice departure from my usual. It was not only delicious, but also very filling! Angela suggests topping with walnuts, hemp seeds, and coconut but I went with raisins and a scoop of almond butter instead.

apple-pie-oatmeal-oh-she-glows

Chickpea Deli Salad from The Sprouted Kitchen by Sarah Forte

Such a simple recipe to throw together! I loved this for weekday lunches stuffed into a pita or just eaten on its own with some side dishes. I do a lot of heart health classes at work focused on cooking with beans and often make salads like this one – it’s such an easy way to eat more beans and boost your fibre intake!

chickpea-salad-sprouted-kitchen

Roasted Garlic and Sun-Dried Tomato Hummus from Oh She Glows Everyday by Angela Liddon

The only thing better than these three foods on their own is these three ingredients in combination. The roasted garlic adds such great flavour (note: I definitely recommend adding two heads of roasted garlic). Next time I might actually add more sun dried tomatoes though.

Spaghetti with Prawns and Rocket from Jamie’s Italy by Jamie Oliver

At first bite I thought this recipe needed more sauce, but I ended up really enjoying its simplicity. I used shrimp with their shells on and doubled the garlic, both of which really help to add more flavour to the dish. I wouldn’t use 455 grams of spaghetti like the recipe calls for though – I used only 375 grams and that was the perfect amount. If you don’t have this cookbook, you can get the recipe on Jamie’s website here.

shrimp-spaghetti-jamie-oliver

Roasted Shrimp and Orzo from Barefoot Contessa at Home by Ina Garten

I’ve made this recipe several times before and it’s one of my all-time favourites! So when my mom asked me to come up with  a menu for my birthday lunch with the family, I knew I wanted to make this one. It has the perfect combination of herbs, lemon juice, and feta cheese that hits all the right notes. I’ve also made this vegetarian with chickpeas in place of shrimp and it’s just as good. The recipe is available on The Food Network website here – I highly recommend you make it!

Whole Wheat Cinnamon Rolls from Seriously Delish by Jessica Merchant

So I might have messed these guys up a little. After forming the rolls and letting them rise for 30 minutes, I realized they were not going to fit in the baking dish I’d selected. I moved a few to another dish and rearranged the other rolls, but while handling them I made them all deflate. So I probably should have let them rise for another half hour, but I didn’t have time for that. Instead I just baked them as is, which I think is why they came out a bit on the harder side. They weren’t too bad on the first day, but the leftovers the next day were as crunchy as croutons!

cinnamon-rolls-seriously-delish

What cookbook recipes did you make this month?

Missed my previous Cook My Books Challenge posts? Check them out below!

January
February
March
April

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2017 Cook My Books Challenge: April

I am so glad April is over! Not just because it was a rough month for me, but also because it means a) summer is getting closer and b) it’s now my birthday month. Yes, I’m one of those people who celebrates my birthday for the entire month. J makes fun of me because one year I celebrated my birthday 7 different times.

Anyways, looking back at April I made some more great meals from my cookbooks. I’m especially loving Brown Eggs and Jam Jars from the author of Simple Bites. I can totally relate to her approach to food – good, simple cooking that’s wholesome without going to extremes. In a world of gluten-free, grain-free, Paleo, sugar-free, oil-free everything, it’s refreshing to not feel judged by your cookbook for adding extra sugar to your muffins.

Before we get onto April, make sure to catch up on my Cook My Books Challenge posts:
January
February
March

Bacon, Egg, and Avocado Corn Cakes from Seriously Delish by Jessica Merchant

Andrea and I get together usually once a month to cook dinner together. It’s our favourite way to catch up while also expanding our culinary skills! We usually make dinner – in the past we’ve made a goat cheese lasagna, enchiladas, a ratatouille galette, and far too many others to list. But this month we decided to do brunch featuring this recipe. As we were making it, I realized I never picked up bacon… but that’s because it wasn’t listed in the ingredients in the cookbook! I don’t know if Jessica intended for this dish to contain bacon or not, but it was still good without it. I felt it needed some kind of sauce though, so I made a lime cilantro mayonnaise to have with the leftovers.

Bacon, Egg, and Avocado Corn Cakes from Seriously Delish

One Bowl Carrot-Spice Oatmeal Muffins from Brown Eggs & Jam Jars by Aimée Wimbush-Bourque

I had a rough week in April and needed some comfort food – and at that time muffins were just what I was craving! I used whole wheat pastry flour instead of all purpose flour and decreased the amount of flour by about a tablespoon. Usually whole wheat pastry flour can basically be subbed 1:1 for all purpose, but I bought a new brand that I find needs to be decreased just a bit. I also added a few more tablespoons of sugar because the recipe only called for 1/4 cup of brown sugar for 12 muffins, and I like my muffins a little bit sweeter than that. The result was delicious! I usually make my muffins with oil, but this recipe reminded me how amazing muffins made with butter are.

Carrot spice muffins from Brown Eggs and Jam Jars

Crispy Cornmeal Pancakes with Orange Honey Syrup from Brown Eggs & Jam Jars by Aimée Wimbush-Bourque

Clearly I’ve bee really digging this cookbook lately. These pancakes were also a hit and a nice switch up from our usual banana and almond butter pancakes. The 1/2 cup of cornmeal in here was the perfect amount to add a bit of grit without going full-on cornbread texture. And I love love loved the orange honey as an alternative to maple syrup! Next time I think I’d also add some orange zest to the pancakes themselves to boost the citrus flavour.

Cornmeal pancakes with orange honey syrup from Brown Eggs and Jam Jars

What cookbook recipes have you made recently?

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2017 Cook My Books Challenge: March

As March comes to a close, I can’t say I’d sad to see it go. I’m pretty sure we had worse weather this month than we had all winter. But as long as we don’t get another storm causing me to break my wrist in April like last year, I’ll be happy. I’d like to keep all my bones in tact in 2017!

But one good thing about a snowy March was lots of time to spend indoors working on my 2017 Cook My Books Challenge. I had another month of success, meeting my goal of making 3 recipes from my cookbooks! Don’t know what I’m talking about? Catch up on my previous posts for January and February!

Here’s what I cooked from my books this month:

Tofu Quiche with Almond Meal Rosemary Crust from Sprouted Kitchen

I made this recipe while J was in New Orleans for a bachelor party because I knew he wouldn’t eat it. Onions plus mushrooms plus tofu is pretty much the trifecta of grossness to him. But those are 3 ingredients I love, so this recipe called out to me. This was my first time making a “quiche” out of tofu and I had no idea what to expect… but I was pleasantly surprised! The caramelized onions and mushrooms gave a great flavour to the filling. And the almond meal and coconut oil crust was downright addictive.  I subbed butter for half the coconut oil though because I was worried about it tasting too coconutty.

tofu-quiche-sprouted-kitchen

Classic Chicken Stew from The Best of Chef at Home by Michael Smith

I didn’t love this recipe, but it’s probably my own fault for not sticking to the ingredients. It called for a whole chicken broken down into its parts, but I was too lazy to do that so I just used boneless skinless chicken breasts. In hindsight, I realized that to get good flavour, the skin and bones were probably necessary! I ended up adding extra chicken bouillon cubes and extra salt to make up for it, but it was still a bit bland.

chicken-stew-chef-at-home

Cheesy Butternut Squash Penne from Brown Eggs and Jam Jars by Aimée Wimbush-Bourque

This was a great comfort food recipe on a day that I really needed it. Carbs plus cheese plus bacon is pretty much the perfect hangover cure, no?

cheesy-butternut-penne

Twinkle, Twinkle Jeweled Rice from Naturally Nourished by Sarah Britton

I told myself I’d cut back on buying cookbooks this year, but I broke my pact already! The recipes in this one just looked too pretty. Tracey and I got together mid-month to cook from our cookbooks and we made this rice as one of our dishes. See what else we made in Tracey’s post and my Instagram. Anyway, about this recipe: I liked the sweetness from the dried fruit and orange, and found it really flavourful once I added a good dose of salt. It’s a nice change from just a plain rice side dish, and it makes a huge batch to last you all week!

jeweled-rice-naturally-nourished

What have you cooked from your books recently?

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