Still going strong with my Cook My Books Challenge for 2017! Here’s what I cooked from my books in May:
Apple Pie Oatmeal from The Oh She Glows Cookbook by Angela Liddon
I’m a creature of habit when it comes to breakfast (hello banana almond butter oatmeal or mango coconut overnight oats), but this was a nice departure from my usual. It was not only delicious, but also very filling! Angela suggests topping with walnuts, hemp seeds, and coconut but I went with raisins and a scoop of almond butter instead.
Chickpea Deli Salad from The Sprouted Kitchen by Sarah Forte
Such a simple recipe to throw together! I loved this for weekday lunches stuffed into a pita or just eaten on its own with some side dishes. I do a lot of heart health classes at work focused on cooking with beans and often make salads like this one – it’s such an easy way to eat more beans and boost your fibre intake!
Roasted Garlic and Sun-Dried Tomato Hummus from Oh She Glows Everyday by Angela Liddon
The only thing better than these three foods on their own is these three ingredients in combination. The roasted garlic adds such great flavour (note: I definitely recommend adding two heads of roasted garlic). Next time I might actually add more sun dried tomatoes though.
Spaghetti with Prawns and Rocket from Jamie’s Italy by Jamie Oliver
At first bite I thought this recipe needed more sauce, but I ended up really enjoying its simplicity. I used shrimp with their shells on and doubled the garlic, both of which really help to add more flavour to the dish. I wouldn’t use 455 grams of spaghetti like the recipe calls for though – I used only 375 grams and that was the perfect amount. If you don’t have this cookbook, you can get the recipe on Jamie’s website here.
Roasted Shrimp and Orzo from Barefoot Contessa at Home by Ina Garten
I’ve made this recipe several times before and it’s one of my all-time favourites! So when my mom asked me to come up with a menu for my birthday lunch with the family, I knew I wanted to make this one. It has the perfect combination of herbs, lemon juice, and feta cheese that hits all the right notes. I’ve also made this vegetarian with chickpeas in place of shrimp and it’s just as good. The recipe is available on The Food Network website here – I highly recommend you make it!
Whole Wheat Cinnamon Rolls from Seriously Delish by Jessica Merchant
So I might have messed these guys up a little. After forming the rolls and letting them rise for 30 minutes, I realized they were not going to fit in the baking dish I’d selected. I moved a few to another dish and rearranged the other rolls, but while handling them I made them all deflate. So I probably should have let them rise for another half hour, but I didn’t have time for that. Instead I just baked them as is, which I think is why they came out a bit on the harder side. They weren’t too bad on the first day, but the leftovers the next day were as crunchy as croutons!
What cookbook recipes did you make this month?
Missed my previous Cook My Books Challenge posts? Check them out below!