Pesto Naan Pizza with Bacon and Feta

Pesto naan pizza topped with a delicious combination of bacon, feta cheese, and caramelized onions. Good for an easy meal or a party appetizer!

Pesto naan pizza topped with a delicious combination of bacon, feta cheese, and caramelized onions. Good for an easy meal or a party appetizer!

Cheater pizzas and I go way back.

When I was a kid I went to summer camp up north every year. One of the highlights for me was always the week long canoe trips on remote lakes. They were hard work with 8 hour days of paddling and sometimes 4 km long portages! But gathering around the fire for dinner after a long day was one of the best feelings! Pita pizzas were a staple meal on these trips because of their simplicity. Still to this day, the combination of pita with pizza sauce, cheese, and pepperoni is a comfort food for me.

Even though these days I tend to make real pizza with homemade dough, sometimes I still crave the simplicity of a cheater pizza. Okay, that’s just my way of saying “sometimes I’m too lazy to make dough.” This pesto naan pizza is inspired by a pizza that I had a few years ago at a restaurant in Hamilton. Theirs used a more unique homemade pesto with mint and lemon in it. But given that cheater pizzas are a lazy meal, I decided to just go with a bottled pesto. Feel free to make this vegetarian by leaving off the bacon – it’s still just as good!

Pesto naan pizza topped with a delicious combination of bacon, feta cheese, and caramelized onions. Good for an easy meal or a party appetizer!

Pesto Naan Pizza with Bacon and Feta
 
Prep time
Cook time
Total time
 
Pesto naan pizza topped with a delicious combination of bacon, feta cheese, and caramelized onions. Good for an easy meal or a party appetizer!
Author:
Yield: 2 naan pizzas
Ingredients
  • 2 tbsp olive oil
  • 1 red onion, sliced thinly (makes leftovers)
  • 4 slices bacon
  • ⅓ cup pesto
  • 2 pieces whole wheat naan
  • ¼ cup feta cheese, crumbled
  • ¾ cup shredded mozzarella cheese
Instructions
  1. Heat up the olive oil in a large pan over medium heat and add the thinly sliced onion. Saute for about 3-4 minutes, then turn down the heat down to low and cook for about 15 minutes until the onions are soft and slightly caramelized. Remove from heat and set aside. *Note: this makes leftover caramelized onions.
  2. Lay out the bacon in a cold skillet and place over medium heat. Cook until starting to get crispy on the underside, then flip over and cook until the other side starts to get crispy. Remove to a plate lined with paper towel and set aside.
  3. Preheat the oven to 375°F.
  4. Spread the pesto on each piece of naan and top with the bacon, caramelized onions, feta cheese, and mozzarella. Place on a baking sheet lined with parchment paper and bake in the oven for about 7-10 minutes, until cheese has melted. To brown the mozzarella, broil it at the end, keeping a close eye on it to make sure it doesn't burn.

Your turn: What’s your favourite pita or naan pizza toppings?

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2017 Cook My Books Challenge: April

I am so glad April is over! Not just because it was a rough month for me, but also because it means a) summer is getting closer and b) it’s now my birthday month. Yes, I’m one of those people who celebrates my birthday for the entire month. J makes fun of me because one year I celebrated my birthday 7 different times.

Anyways, looking back at April I made some more great meals from my cookbooks. I’m especially loving Brown Eggs and Jam Jars from the author of Simple Bites. I can totally relate to her approach to food – good, simple cooking that’s wholesome without going to extremes. In a world of gluten-free, grain-free, Paleo, sugar-free, oil-free everything, it’s refreshing to not feel judged by your cookbook for adding extra sugar to your muffins.

Before we get onto April, make sure to catch up on my Cook My Books Challenge posts:
January
February
March

Bacon, Egg, and Avocado Corn Cakes from Seriously Delish by Jessica Merchant

Andrea and I get together usually once a month to cook dinner together. It’s our favourite way to catch up while also expanding our culinary skills! We usually make dinner – in the past we’ve made a goat cheese lasagna, enchiladas, a ratatouille galette, and far too many others to list. But this month we decided to do brunch featuring this recipe. As we were making it, I realized I never picked up bacon… but that’s because it wasn’t listed in the ingredients in the cookbook! I don’t know if Jessica intended for this dish to contain bacon or not, but it was still good without it. I felt it needed some kind of sauce though, so I made a lime cilantro mayonnaise to have with the leftovers.

Bacon, Egg, and Avocado Corn Cakes from Seriously Delish

One Bowl Carrot-Spice Oatmeal Muffins from Brown Eggs & Jam Jars by Aimée Wimbush-Bourque

I had a rough week in April and needed some comfort food – and at that time muffins were just what I was craving! I used whole wheat pastry flour instead of all purpose flour and decreased the amount of flour by about a tablespoon. Usually whole wheat pastry flour can basically be subbed 1:1 for all purpose, but I bought a new brand that I find needs to be decreased just a bit. I also added a few more tablespoons of sugar because the recipe only called for 1/4 cup of brown sugar for 12 muffins, and I like my muffins a little bit sweeter than that. The result was delicious! I usually make my muffins with oil, but this recipe reminded me how amazing muffins made with butter are.

Carrot spice muffins from Brown Eggs and Jam Jars

Crispy Cornmeal Pancakes with Orange Honey Syrup from Brown Eggs & Jam Jars by Aimée Wimbush-Bourque

Clearly I’ve bee really digging this cookbook lately. These pancakes were also a hit and a nice switch up from our usual banana and almond butter pancakes. The 1/2 cup of cornmeal in here was the perfect amount to add a bit of grit without going full-on cornbread texture. And I love love loved the orange honey as an alternative to maple syrup! Next time I think I’d also add some orange zest to the pancakes themselves to boost the citrus flavour.

Cornmeal pancakes with orange honey syrup from Brown Eggs and Jam Jars

What cookbook recipes have you made recently?

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Montreal Girls Weekend

A few weekends ago I went on a long weekend trip to Montreal with one of my childhood best friends. Between living in different cities  and hectic schedules, it’s been hard to find time to see each other lately. So we booked this trip to catch up!

Today I wanted to share with you a bit about the trip:

Where we stayed

We booked a room at Hotel 10, a boutique hotel in the north end of downtown. Our double queen room was pretty standard, but I loved the modern look of the lobby and bar area!

hotel 10 montreal room

It also had some great services, like a courtesy car that will drive you within the city free of charge. Although, it was in high demand, so we only got to use it twice. But the hotel was actually within reasonable walking distance of most places. I say that, but we still Ubered almost everywhere because it was cold!

hotel 10 montreal lobby

Photos by Guy Hamelin. Used with permission from Hotel 10.

What we did

Our first morning in the city we went to Scandinave Spa for massages and their Scandinavian baths. I’m not someone who can relax easily because my mind is always going at full speed. But I think this was the most relaxed I’ve been in ages! The bath area is completely silent, so it sort of forces you to shut down and just be in the moment.

scandinave montreal

Photo used with permission from Scandinave Monreal

The next day we started our morning at the Atwater Market. We had brunch beforehand, but this would have been a great spot to buy some bread and cheese for a picnic. I would have loved to buy some Quebec cheeses to bring back with me, but I didn’t want to have to carry it around all day!

We also spent an afternoon at the Montreal Museum of Fine Arts, which is actually free of charge for admission to their standard exhibits. I’m not a huge museum buff but I took a bit of art history in university to take a break from all my science courses, and I really enjoyed it.

montreal-boutique

And of course we did some shopping too. We did some shopping at chain stores on Rue Sainte-Catherine and also found some cute clothing and housewares boutiques on Boul St-Laurent  in the Plateau neighbourhood.

Where we ate

We decided to wing our meals for this trip, but realized that was a mistake when we got to our hotel and the concierge strongly recommended reservations at restaurants. We saw the truth to this when we tried to go for dinner at a new Italian restaurant, but they were completely booked. Oops.

But our spontaneity worked out in our favour for a few meals! After our early afternoon at the spa we were starving, and we stumbled upon Modavie for a late lunch. It had such a cozy feel to it and we got a great spot right by the window! We decided to split the mushroom risotto with duck confit and the lamb cavatelli with fennel and sun dried tomato. Both were fantastic!

modavie-montreal

One of my other favourite food spots was Lemeac, one of the top French bistros in the city. We split the salmon tartar for an appetizer – my first time having tartar, which is odd considering how much I love sushi! It was extremely fresh and I loved the hint of mustard flavour to it. My steak frites was a disappointment, but only because I thought hangar steak was the same thing as flank steak. News flash: it’s not. It’s a much tougher cut with a more gristley flavour. The fries were good though! And the French toast dessert more than made up for it. It was like a cakey French toast served in the most addictive maple caramel sauce.

Sunday morning I botched our breakfast plans. We wanted to do bagel sandwiches at St-Viateur, one of the most famous bagel shops at the city. So we took an Uber there… only to find out we were at one of the bakery locations, not the cafe location. We each bought a half dozen bagels to-go anyways, then headed back out to find somewhere to eat. We ended up at the nearby Arts Cafe which had the cutest decor!  I had the shakshuka with fried polenta and Lauren had cod cakes with a poached egg and dill mayonnaise.

arts-cafe-montreal

Other places we ate at were Pullman (just okay), Bevo Bar + Pizzeria (trendy atmosphere but their pizza wasn’t great), and Foiegwa (a hot new French diner).

It was a great trip and one I would definitely do again! Although now that I know there’s another Scandinave Spa 2 hours away from me, I think I see another trip in my future…

What was the last trip you took? 

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