I Apparently August’s cookbook challenge was dominated by two of my favourite women: Ina Garten and Ellie Krieger. Both very different in their outlooks on food, but equally influential on me. Ellie for teaching me how to make minor tweaks to recipes to boost the nutrition without sacrificing flavour, while Ina was my guru for teaching me the importance of good quality ingredients and to never skimp on the good stuff! I’d say my approach to cooking is a good blend of both.
This month I made a few recipes from each. First up was pasta with escarole, white beans, and chicken sausage from Ellie Krieger’s cookbook The Food You Crave. I’m not really a huge fan of tomato sauce based pastas, so I love trying sauce-less pastas like this one. The garlic, sausage, and parmesan lend the perfect amount of flavour in this recipe!
Next I got together with Andrea for one of our regular cooking nights. On the menu was an eggplant and feta salad, corn with parmesan basil butter, and this spring pea soup from Barefoot Contessa at Home. I’ve made this soup three times this summer, although this time was the first time I included the mint in the recipe. This is a super simple recipe and one of my favourite ways to use fresh sweet peas.
Another recipe I’ve made a few times this summer is Ellie Krieger’s zucchini bread from Comfort Food Fix. Ellie is the queen of adding nutrition to your baking without turning it into a dry, hard lump. Ellie makes her zucchini bread with half whole wheat pastry flour (although I use whole wheat pastry flour for all of the flour) and only half a cup of sugar, but it’s a huge hit with everyone I’ve served it to!
I’m not a big pork lover, but the herb-marinated pork loins from Back to Basics by Ina Garten sounded good enough to try. And it delivered, mostly! My problem wasn’t with the recipe itself, but with my slight adaptation. The recipe calls for grilling, but since I don’t have a BBQ I pan-seared the tenderloins and finished them off in the oven which didn’t work as well as I’d hoped. Also I ran out of garlic and I think using the correct amount along with the correct cooking method would have made the recipe perfect!
Your turn! What cookbook recipes have you made lately?
Missed my previous Cook My Books Challenge posts? Catch up them below!