2017 Cook My Books Challenge: March

As March comes to a close, I can’t say I’d sad to see it go. I’m pretty sure we had worse weather this month than we had all winter. But as long as we don’t get another storm causing me to break my wrist in April like last year, I’ll be happy. I’d like to keep all my bones in tact in 2017!

But one good thing about a snowy March was lots of time to spend indoors working on my 2017 Cook My Books Challenge. I had another month of success, meeting my goal of making 3 recipes from my cookbooks! Don’t know what I’m talking about? Catch up on my previous posts for January and February!

Here’s what I cooked from my books this month:

Tofu Quiche with Almond Meal Rosemary Crust from Sprouted Kitchen

I made this recipe while J was in New Orleans for a bachelor party because I knew he wouldn’t eat it. Onions plus mushrooms plus tofu is pretty much the trifecta of grossness to him. But those are 3 ingredients I love, so this recipe called out to me. This was my first time making a “quiche” out of tofu and I had no idea what to expect… but I was pleasantly surprised! The caramelized onions and mushrooms gave a great flavour to the filling. And the almond meal and coconut oil crust was downright addictive.  I subbed butter for half the coconut oil though because I was worried about it tasting too coconutty.

tofu-quiche-sprouted-kitchen

Classic Chicken Stew from The Best of Chef at Home by Michael Smith

I didn’t love this recipe, but it’s probably my own fault for not sticking to the ingredients. It called for a whole chicken broken down into its parts, but I was too lazy to do that so I just used boneless skinless chicken breasts. In hindsight, I realized that to get good flavour, the skin and bones were probably necessary! I ended up adding extra chicken bouillon cubes and extra salt to make up for it, but it was still a bit bland.

chicken-stew-chef-at-home

Cheesy Butternut Squash Penne from Brown Eggs and Jam Jars by Aimée Wimbush-Bourque

This was a great comfort food recipe on a day that I really needed it. Carbs plus cheese plus bacon is pretty much the perfect hangover cure, no?

cheesy-butternut-penne

Twinkle, Twinkle Jeweled Rice from Naturally Nourished by Sarah Britton

I told myself I’d cut back on buying cookbooks this year, but I broke my pact already! The recipes in this one just looked too pretty. Tracey and I got together mid-month to cook from our cookbooks and we made this rice as one of our dishes. See what else we made in Tracey’s post and my Instagram. Anyway, about this recipe: I liked the sweetness from the dried fruit and orange, and found it really flavourful once I added a good dose of salt. It’s a nice change from just a plain rice side dish, and it makes a huge batch to last you all week!

jeweled-rice-naturally-nourished

What have you cooked from your books recently?

3 Comments

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3 Responses to 2017 Cook My Books Challenge: March

  1. i’d like to come over for that chicken stew!

  2. I love you swapped butter in for coconut oil when so many others are doing the opposite. I like your way better. :)

    That pasta. The cheese. The Bacon. I want it all, and I’m not even hungover.

    In the past couple of weeks, I’ve made four different muffin recipes from Spoons new cookbook. Success.

    • Chelsea

      Coconut oil just doesn’t compare to butter!

      And that reminds me that I need to get Amanda’s cookbook – I can’t believe I haven’t bought it yet.

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