It’s my last day before my week off! Whip out your party hats and let’s celebrate! Today I’m actually finishing my day at 12 because in the afternoon I’m going to a potluck lunch with the other interns and our program coordinator. So while I’m stuffing my face with delicious food, I’ll leave you with this review of some of my latest Pinterest creations.
I made a big batch of these a few weekends ago to take for week day lunches. Most days paired them with a Greek salad and pita for an all out Greek themed meal. They were just okay, but I think that might partly be because I baked mine instead of frying them. Next time I would fry them to get that yummy crunchy exterior.
This was another recipe I made to take for lunches. It looked good, but the dressing was pretty watery and bland, so it didn’t add much flavour to the dish. I think with a little tweaking it could taste good though. I would probably decrease the orange juice in the dressing to make it less watery and add a ton of orange zest to amp up the flavour.
And again, I made this to take for lunches. It was pretty good – I really liked all the textures of the different grains and chopped veggies. I also put chopped avocado in mine, which was a great addition!
Go make these now! Like seriously. They are amazing – my mom and I could not stop raving about them!
I was really excited to make these after reading the rave reviews, but they didn’t work out for me at all. I actually brought them to my friend’s house as a treat for our movie night before I realized they weren’t really brownies, but more like goo. My friend wasn’t really a fan of them and I wasn’t either at first, but the leftovers have really been growing on me. They’re actually pretty good eaten out of a bowl with a big spoonful of almond butter!
What’s the best thing you’ve made from Pinterest recently?